#INSTANT POT CHEESE MACARONI SOUP FULL#

I dumped a can of cheddar cheese soup and a can of cream of bacon soup on top of the pasta, followed by some salt, pepper and onion powder. Then I added some uncooked cavatappi noodles to the post and gently pushed them down into the liquid. Once the ground beef was almost completely cooked I added a can of condensed beef broth to the pot along with some milk. I added a pound of extra lean ground beef to the pot along with a dab of margarine.Īs the ground beef cooked I broke it apart and crumbled it well. To make this cheeseburger pasta, I started by turning on my Instant Pot to Saute Normal.

#INSTANT POT CHEESE MACARONI SOUP FULL#

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This Instant Pot ground beef recipe takes about thirty minutes from start to finish and serves four people. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits. Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. Allow the soup to thicken slightly for a few minutes before serving.Instant Pot Bacon Cheeseburger Pasta is an easy pressure cooker pasta recipe loaded with ground beef, crumbled bacon and cheese. Add the shredded cheese to the soup, stirring until melted and creamy.Pour the milk mixture into the broth, stirring to combine. Once the pressure has released and the valve has dropped, carefully remove the lid.Add sour cream and continue to whisk until smooth (you can also use a blender or food processor if desired). Meanwhile, in a small bowl or liquid measuring cup, whisk together the milk and flour until smooth and no lumps remain.When the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.Select a cook time of 3 minutes at high pressure. Close the lid and set the vent to the sealed position.Sprinkle in the basil, oregano, garlic powder, steak seasoning, and black pepper.Add the carrots and celery to the beef and onions, followed by the beef broth and potatoes.If needed, drain excess grease from the beef.Using the Saute function, cook the beef and onions, breaking apart the beef, until the beef is browned. In the insert pot of the Instant Pot, combine the ground beef and diced onions.It’s become one of our favorite Instant Pot soup recipes! I don’t think you’ll miss it because this soup is creamy, cheesy and loaded with beef! It’s similar to my Instant Pot hamburger soup, but a creamier, cheesier version. There was no Velveeta cheese in my pantry, so I developed this Instant Pot cheeseburger soup without Velveeta. I’m also all about using ingredients I have on hand. So when a chilly day that called for soup was met with a package of ground beef that needed to be cooked, I went for it.Īnd I’m so glad I did because this Instant Pot cheeseburger soup was a huge hit. I mean, you can always think of something to make with ground beef, right?Īnd I especially love using my pressure cooker to make Instant Pot ground beef recipes.įor instance, Instant Pot Cheeseburger Macaroni and Cheesy Instant Pot Ground Beef and Potatoes are both favorites in my house. I always have ground beef in my freezer, which makes it super easy to get dinner on the table.

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Instant pot cheese macaroni soup